Balsamic and Basil Tomatoes

Ingredients
vine-ripened tomatoes, sliced thick
fresh basil, chopped
balsamic vinegar
provolone cheese
fresh lemon wedge
sea salt, ground pepper
olive oil

Preparation
1. Place sliced tomatoes in baking dish, spinkle with sea salt and juice from lemon wedge.
2. Drizzle each tomato slice with balsamic vinegar.
3. Bake at 325 degrees for 7--10 minutes.
4. Top tomatoes with fresh basil, drizzle with olive oil.
5. Top tomato and basil combination with provolone cheese. Bake for an additional 5 minutes, broiling for the last 2 minutes of baking time.

Outcome
A bit of a confession here...this recipe wasn't completely made on the fly. I had prepared this before, but it is so good, I just had to share. The abundance of fresh ingredients and just-cooked vegetables make it rich in immune-boosting vitamins, minerals, and enzymes. One note on tonight's preparation (pictured), I would suggest using less balsamic vinegar than is shown. I had used maybe 10 drops per tomato. This made the sauce you see on the plate. Try 4--5 drops, especially if the balsamic you are using is strong in flavor. If in doubt, a taste will let you know. Also as my daughter was quick to point out, this dish could be prepared as a cold salad.

Husband-Approved: Yes
Kid-Approved: No, "I don't like hot tomatoes."
Pet-Approved: 1 Yes, 1 No
Me-Approved: Yes